No sulfite, organic, traditional dry red wine, Sangiovese di Toscana I.G.T.
From Sangiovese grapes.
Alcohol: 13 %
Fermented: in chestnut vat
Aged: in oak vats
Vineyard altitude: 250 meters above sea level
Age of vineyards: 35 years old
Soil: Alberese and Pleistocenic clay
Average yield: 5000 liters per hectare
Production: 500 bottles per year
No herbicides or pesticides are used in the vineyard.
Fertilized with organic fertilizers. Non filtered.
Sulfites are not added.
No animal products are used.
Use: any meal