Bianco di Toscana I.G.T. From Malvasia Lunga (detta del Chianti), Malvasia di Candia and Malvasia aromatica antica and Coda di Cavallo (Trebbiano).
Vinum Bianco, Bianco di Toscana I.G.T.From Malvasia Lunga (detta del Chianti), Malvasia di Candia and Malvasia aromatica antica and Coda di Cavallo (Trebbiano).

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It rests about two weks on the skins and 12 months in barrels. The grapes are picked by hand using “bigonce,” a type of traditional basket (top left). The picking is during September. Skins and stems are fermented in open vats for 15 days.

This wine is not filtered.
A deposit may form.
Alcohol: 13 %
Aged: in Italian oak vats and barriques

Harvest: ed of September October

Deep purple color, very strong flower bouquet, thick but smooth.
Soil: Alberese
Vineyard altitude: 300 meters above sea level
Age of vineyards: 60 years old

Production: 800 bottles per year.
No herbicides or pesticides are used in the vineyard.
 Organic certified.
Fertilized with organic fertilizers.
No animal products are used.
Use: meet or aged cheese

Bottle 0.75 Download pdf Scarica pdf