It rests about two weks on the skins and 12 months in barrels. The grapes are picked by hand using “bigonce,” a type of traditional basket (top left). The picking is during September. Skins and stems are fermented in open vats for 15 days.
This wine is not filtered.
A deposit may form.
Alcohol: 13 %
Aged: in Italian oak vats and barriques
Harvest: ed of September October
Deep purple color, very strong flower bouquet, thick but smooth.
Vineyard altitude: 300 meters above sea level
Age of vineyards: 60 years old
Production: 800 bottles per year.
No herbicides or pesticides are used in the vineyard. Organic certified.
Fertilized with organic fertilizers.
No animal products are used.
Use: meet or aged cheese