Low sulfite, traditional sweet white wine, from “Malvasia lunga del Chianti” and “Trebbiano coda di cavallo” grapes
Dried: for 3 months
Fermented: in small barrels
Aged: in chestnut barrels for 5 years
Harvest: beginning of October Unique taste
Alcohol: 15.5 %
Soil: Pleistocenic clay and Alberese
Vineyard altitude: 250 meters above sea level
Age of vineyards: 12 years old
Production: 500 bottles per year
No herbicides or pesticides are used in the vineyard.
Fertilized with organic fertilizers.
No animal products are used.
Use: dessert wine