The grapes are picked by hand using “bigonce,” a type of traditional basket.
The picking is during September. It rests 12 hours on the skins and it is fermented in small vats.
This wine is not filtered.
A deposit may form.
Alcohol: 13 %
Aged: in Italian oak vats and barriques
Harvest: ed of September October
Bright magenta color.
Soil: Alberese ad pleistocenic sands and clay
Vineyard altitude: 300 meters above sea level
Age of vineyards: 15 to 60 years old
Production: 800 bottles per year.
No herbicides or pesticides are used in the vineyard. Organic certified.
Fertilized with organic fertilizers.
No animal products are used.