Low sulfite, organic, traditional dry red wine, from Sangiovese, Canaiolo and Colorino grapes.
Alcohol: 13 %
Fermented: on the skins and 30% stems for over 15 days
Aged: ten months in oak barrels and six months in bottles
Vineyard altitude: 250 meters above sea level
Age of vineyards: 35 years old
Soil: Alberese and Pleistocenic clay
Average yield: 5000 liters per hectare
Harvest: mid-September to end of September
Good structure and powerful nose.
Production: 12000 bottles per year
No herbicides or pesticides are used in the vineyard.
Fertilized with organic fertilizers.
No animal products are used.
Use: any meal