Low sulfite, organic, traditional dry red wine, from Sangiovese, Canaiolo and Colorino grapes.
Alcohol: 13 %
Fermented: on the skins and 30% stems for over 15 days
Aged: in oak barrels for 30 months
Vineyard altitude: 250 meters above sea level
Age of vineyards: 35 years old
Soil: Alberese and Pleistocenic clay
Average yield: 5000 liters per hectare
Good structure and powerful nose.
Production: 2000 bottles per year
No herbicides or pesticides are used in the vineyard.
Fertilized with organic fertilizers.
No animal products are used.
Use: meet or aged cheese