Aurum, bianco di Toscana I.G.T. From Malvasia Lunga (detta del Chianti) and Coda di Cavallo (Trebbiano).
Aurum, bianco di Toscana I.G.T. From Malvasia Lunga (detta del Chianti) and Coda di Cavallo (Trebbiano).

€ 35

Add to Cart

It rests about two months on the skins and 50 months in barrels. The grapes are picked by hand using “bigonce,” a type of traditional basket (top left). The picking is late, during October. The grapes are left in the sun for a while to “cook”, and then each is pressed with a stick in the bigonce. Skins and stems are fermented in chestnut for 15 days. The skins are pressed manually and the liquid transferred without pumps. It is aged 4 years on the lees.

Golden in color, this white has a robust structure and deep taste. Very long in the mouth. Alcohol: 14.5 %
Fermented: 2 months with skins and aged 4 years on lees.
 Double fermentation process thanks to the traditional ‘Tuscan regime’ process

Aged: in Italian oak vats and barriques

Harvest: October

Deep gold color, almost orange, very strong body and complex taste and aroma
Soil: Alberese

Vineyard altitude: 300 meters above sea level
Age of vineyards: 60 years old

Production: 500 bottles per year.
No herbicides or pesticides are used in the vineyard.

Fertilized with organic fertilizers.
No animal products are used.
Use: meet or aged cheese

Bottle 0.75 Download pdf Scarica pdf